the complete angler-第13部分
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eek in life to imitate: In civil bounds I fain would keep; And for my past offences weep。
And when the timorous Trout I wait To take; and he devours my bait; How poor a thing; sometimes I find; Will captivate a greedy mind: And when none bite; I praise the wise Whom vain allurements ne'er surprise。
But yet; though while I fish; I fast; I make good fortune my repast; And 〃hereunto my friend invite; In whom I more than that delight: Who is more welcome to my dish Than to my angle was my fish。
As well content no prize to take; As use of taken prize to make: For so our Lord was pleased; when He fishers made fishers of men; Where; which is in no other game; A man may fish and praise his name。
The first men that our Saviour dear Did choose to wait upon him here; Blest fishers were; and fish the last Food was that he on earth did taste: I therefore strive to follow those Whom he to follow him hath chose。
W。 B。
Coridon。 Well sung; brother; you have paid your debt in good coin。 We anglers are all beholden to the good man that made this song: come; hostess; give us more ale; and let's drink to him。 And now let's every one go to bed; that we may rise early: but first let's pay our reckoning; for I will have nothing to hinder me in the morning; for my purpose is to prevent the sun…rising。
Peter。 A match。 Come; Coridon; you are to be my bed…fellow。 I know; brother; you and your scholar will lie together。 But where shall we meet to…morrow night? for my friend Coridon and I will go up the water towards Ware。
Piscator。 And my scholar and I will go down towards Waltham。
Coridon。 Then let's meet here; for here are fresh sheets that smell of lavender; and I am sure we cannot expect better meat; or better usage in any place。
Peter。 'Tis a match。 Good…night to everybody。
Piscator。 And so say I。
Venator。 And so say I。
The fourth day
Piscator。 Good…morrow; good hostess; I see my brother Peter is still in bed。 Come; give my scholar and me a morning drink; and a bit of meat to breakfast: and be sure to get a dish of meat or two against supper; for we shall come home as hungry as hawks。 Come; scholar; let's be going。
Venator。 Well now; good master; as we walk towards the river; give me direction; according to your promise; how I shall fish for a Trout。
Piscator。 My honest scholar; I will take this very convenient opportunity to do it。
The Trout is usually caught with a worm; or a minnow; which some call a peek; or with a fly; viz。 either a natural or an artificial fly: concerning which three; I will give you some observations and directions。
And; first; for worms。 Of these there be very many sorts: some breed only in the earth; as the earth…worm; others of; or amongst plants; as the dug…worm; and others breed either out of excrements; or in the bodies of living creatures; as in the horns of sheep or deer; or some of dead flesh; as the maggot or gentle; and others。
Now these be most of them particularly good for particular fishes。 But for the Trout; the dew…worm; which some also call the lob…worm; and the brandling; are the chief; and especially the first for a great Trout; and the latter for a less。 There be also of lob…worms; some called squirrel…tails; a worm that has a red head; a streak down the back; and a broad tail; which are noted to be the best; because they are the toughest and most lively; and live longest in the water; for you are to know that a dead worm is but a dead bait; and like to catch nothing; compared to a lively; quick; stirring worm。 And for a brandling; he is usually found in an old dunghill; or some very rotten place near to it; but most usually in cow…dung; or hog's…dung; rather than horse…dung; which is somewhat too hot and dry for that worm。 But the best of them are to be found in the bark of the tanners; which they cast up in heaps after they have used it about their leather。
There are also divers other kinds of worms; which; for colour and shape; alter even as the ground out of which they are got; as the marsh… worm; the tag…tail; the flag…worm; the dock…worm; the oak…worm; the gilt…tail; the twachel or lob…worm; which of all others is the most excellent bait for a salmon; and too many to name; even as many sorts as some think there be of several herbs or shrubs; or of several kinds of birds in the air: of which I shall say no more; but tell you; that what worms soever you fish with; are the better for being well scoured; that is; long kept before they be used: and in case you have not been so provident; then the way to cleanse and scour them quickly; is; to put them all night in water; if they be lob…worms; and then put them into your bag with fennel。 But you must not put your brandlings above an hour in water; and then put them into fennel; for sudden use: but if you have time; and purpose to keep them long; then they be best preserved in an earthen pot; with good store of moss; which is to be fresh every three or four days in summer; and every week or eight days in winter; or; at least; the moss taken from them; and clean washed; and wrung betwixt your hands till it be dry; and then put it to them again。 And when your worms; especially the brandling; begins to be sick and lose of his bigness; then you may recover him; by putting a little milk or cream; about a spoonful in a day; into them; by drops on the moss; and if there be added to the cream an egg beaten and boiled in it; then it will both fatten and preserve them long。 And note; that when the knot; which is near to the middle of the brandling; begins to swell; then he is sick; and; if he be not well looked to; is near dying。 And for moss; you are to note; that there be divers kinds of it; which I could name to you; but I will only tell you that that which is likest a buck's…horn is the best; except it be soft white moss; which grows on some heaths; and is hard to be found。 And note; that in a very dry time; when you are put to an extremity for worms; walnut…tree leaves squeezed into water; or salt in water; to make it bitter or salt; and then that water poured on the ground where you shall see worms are used to rise in the night; will make them to appear above ground presently。 And you may take notice; some say that camphire put into your bag with your moss and worms gives them a strong and so tempting a smell; that the fish fare the worse and you the better for it。
And now; I shall shew you how to bait your hook with a worm so as shall prevent you from much trouble; and the loss of many a hook; too; when you fish for a Trout with a running line; that is to say; when you fish for him by hand at the ground。 I will direct you in this as plainly as I can; that you may not mistake。
Suppose it be a big lob…worm: put your hook into him somewhat above the middle; and out again a little below the middle: having so done; draw your worm above the arming of your hook; but note; that; at the entering of your hook; it must not be at the head…end of the worm; but at the tail…end of him; that the point of your hook may come out toward the head…end; and; having drawn him above the arming of your hook; then put the point of your hook again into the very head of the worm; till it come near to the place where the point of the hook first came out; and then draw back that part of the worm that was above the shank or arming of your hook; and so fish with it。 And if you mean to fish with two worms; then put the second on before you turn back the hook's… head of the first worm。 You cannot lose above two or three worms before you attain to what I direct you; and having attained it; you will find it very useful; and thank me for it: for you will run on the ground without tangling。
Now for the Minnow or Penk: he is not easily found and caught till March; or in April; for then he appears first in the river; nature having taught him to shelter and hide himself; in the winter; in ditches that be near to the river; and there both to hide; and keep himself warm; in the mud; or in the weeds; which rot not so soon as in a running river; in which place if he were in winter; the distempered floods that are usually in that season would suffer him to take no rest; but carry him headlong to mills and weirs; to his confusion。 And of these Minnows: first; you are to know; that the biggest size is not the best; and next; that the middle size and the whitest are the best; and then you are to know; that your minnow must be so put on your hook; that it must turn round when 'tis drawn against the stream; and; that it may turn nimbly; you must put it on a big…sized hook; as I shall now direct you; which is thus: Put your hook in at his mouth; and out at his gill; then; having drawn your hook two or three inches beyond or through his gill; put it again into his mouth; and the point and beard out at his tail; and then tie the hook and his tail about; very neatly; with a white thread; which will make it the apter to turn quick in the water; that done; pull back that part of your line which was slack when you did put your hook into the minnow the second time; I say; pull that part of your line back; so that it shall fasten the head; so that the body of the minnow shall be almost straight on your hook: this done; try how it will turn; by drawing it across the water or against a stream; and if it do not turn nimbly; then turn the tail a little to the right or left hand; and try again; till it turn quick; for if not; you are in danger to catch nothing: for know; that it is impossible that it should turn too quick。 And you are yet to know; that in case you want a minnow; then a small loach; or a stickle…bag; or any other small fish that will turn quick; will serve as well。 And you are yet to know that you may salt them; and by that means keep them ready and fit for use three or four days; or longer; and that; of salt; bay…salt is the best。
And here let me tell you; what many old anglers know right well; that at some times; and in some waters; a minnow is not to be got; and therefore; let me tell you; I have; which I will shew to you; an artificial minnow; that will catch a Trout as well as an artificial fly: and it was made by a handsome woman that had a fine hand; and a live minnow lying by her: the mould or body of the minnow was cloth; and wrought upon; or